Early vegetable harvest always brings some rain and dew, plastic boxes. When the harvested vegetables are often combined with the traditional sales mode, they need to be sold by vegetable dealers, which also makes the most vegetable production areas, or they will select vegetables to be transported to the dealers' warehouses or some wholesale markets. In order to reduce the cost of each package, multiple two points between plastic boxes are used for turnover, transportation and handling. However, in many cases, the reuse of these plastic boxes is often to adhere to the surface of the packaging box and produce a large number of microbial bacteria. These boxes are vegetable contact protection boxes, which will inevitably cause some microbial bacteria to transfer to the surface of the vegetables, resulting in the pollution of the quality or freshness of the food itself, leading to the corruption of the vegetables. Of course, these problems can be solved by cleaning and disinfecting plastic containers after each use, but it is too inconvenient and expensive for growers.

　　這也直接導(dǎo)致了蔬菜包裝紙箱在水果包裝中的使用逐漸增多，當(dāng)然這也與瓦楞紙箱的特點(diǎn)和使用有關(guān)。蔬菜,使用瓦楞紙箱包裝基本不會重復(fù)使用,不會產(chǎn)生二次污染風(fēng)險,不能讓蔬菜餡和微生物和細(xì)菌傷害發(fā)生,因此更多的保護(hù)食品,它是適當(dāng)增加蔬菜的保質(zhì)期,增加食物新鮮和保證保質(zhì)期,維護(hù)結(jié)構(gòu)。這是在美國博洛尼亞大學(xué)農(nóng)業(yè)和食品科學(xué)系的一項(xiàng)研究中發(fā)現(xiàn)的，在那里，人們對被人為污染的瓦楞紙板箱和塑料箱進(jìn)行了水果測試。結(jié)果表明，這些蔬菜是的，保持新鮮。

　　This also directly led to the increasing use of vegetable packaging cartons in fruit packaging, of course, this is also related to the characteristics and use of corrugated cartons. For vegetables, the corrugated box packaging will not be reused basically, will not generate the risk of secondary pollution, and will not allow vegetable stuffing and microbial and bacterial injury. Therefore, more food protection is needed, which is to appropriately increase the shelf life of vegetables, increase the freshness and shelf life of food, and maintain the structure. This was found in a study in the Department of agriculture and food science at the University of Bologna, where fruit tests were carried out on artificially contaminated corrugated cardboard boxes and plastic boxes. The results show that these vegetables are safe and keep fresh.

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